ARTUROS RESTAURANT
6750 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33487-1675
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw sausage above raw calamari in reach in drawer at kitchen. Cook properly stored. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled… employee grabbed fish to cook and then handled cleaned plate , tong without changed gloves washing hands . Employee changed gloves and washed hands after discussion. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….grilled zucchini 50F top of another container in flip top reach in cooler across from cattle , oven at kitchen . Food not prepped today , food being held more than 4 hours . **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….grilled zucchini 50F top of another container in flip top reach in cooler across from cattle , oven at kitchen . Food not prepped today , food being held more than 4 hours . Stop sale issued . Cook discarded food. whipped butter 48F in reach in cooler across from burner at kitchen. Cook stated that food was in and out to serve . Food being held less than four hours. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored…windex spray bottle stored by the cleaned plates . Employee removed **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening..Gorgonzola cheese, cheese , mortadella was opened yesterday morning at walk in cooler. Employee date date marked . **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….cooked vegetables 77F at kitchen… took another temperature after about 30 minutes. Vegetables 76F . Operator removed food to walk in cooler. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime..can opener blade . Employee cleaned **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….chicken stock, vegetables stock at walk in cooler , food was cooked yesterday morning . Employee date marked . **Corrected On-Site**
Basic 1
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. …Tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.