Inspection Report

Florida DBPR Inspection Report
Completed

EL PASO RESTAURANT

8130 WILES RD · CORAL SPRINGS · Broward County · FL 33067

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702159
Visit number1
Inspection Visit ID13740634
DBPR license1619142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of prescription medicine stored on top of clean dishes on prep area storage rack. Operator moved. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat chicken in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Non commercially packaged raw chicken stored above raw non commercially beef in walk in freezer.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (110F – Hot Holding); refried beans (120F – Hot Holding) held at steam table. Per operator items held for less than 2 hours. Operator reheated on stove top to 165F+. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken broth (135F – Cooling for 1 minute at 1:10, 119F at 2:00) cooling in deep filled covered container in walk in cooler. At current rate of cooling, item will not reach 70° within require two hour window. Operator removed top to help increase cooling rate. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Containers of detergent not labeled at warewashing station.

Basic 1

#1Basic14-12-4

Basic – Utensils in poor condition. Spatulas on expo line heavily chipped and worn.

Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.