THAI DELIGHT REST Inspection – July 13, 2026

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Rae shelled eggs over cut vegetables in reach in cooler in prep area by back door.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by movable table.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No Handwashing soap at handwashing sink on cook line full

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl being used as a scout fo flour. Employee removed bowl **Corrected On-Site**

Corrected On-Site

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and cups not inverted in kitchen with no protection from debris.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint **Corrected On-Site**

Corrected On-Site

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over cook line missing light shields

#6Basic29-12-4

Basic – Plumbing fixture (toilet, urinal, sink) not easily cleanable. Handwashing sink on cook line full of grease residue inside and outside.

Florida Food Watch