VIEJO AMIGO MEXICAN RESTAURANT
2193 NW 11 DR · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm chlorine. employee primed dishmachine and dishmachine showed 50ppm Chlorine **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the reach-in Cooler next to hand sink : Rice 50F; refried Beans 100F; raw Beef 76F, all the items had been prepared the night before and held in the reach in cooler overnight **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler next to hand sink : Rice 50F; refried Beans 100F; raw Beef 76F, all the items had been prepared the night before and held in the reach in cooler overnight **Repeat Violation** **Admin Complaint**
03E-06-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Reheating rice in microwave and not covered.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in kitchen.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All (two)food handler certificates expired, and two employees hired more than 60 days with no food handler certificates **Warning**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Employee placed cups to be rewashed **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall above cove molding next to ice machine
Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.