Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, equipment door handles soiled with food debris. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee purse stored on shelf with clean glasses. Operator removed. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, underneath grill soiled with grease and good debris. At cook line, exterior of microwaves soiled with food debris.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, cooler drawers have accumulation of old food debris and soil residues.