Inspection Report

Florida DBPR Inspection Report

SUBWAY 1934

6165 HWY 90 · MILTON · Santa Rosa County · FL 32583

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702221
Visit number1
Inspection Visit ID13740696
DBPR license6701493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed rotisserie chicken 56f, chicken strips 58f, sliced steak 57f, sliced turkey 57f in kitchen low boy reach-in cooler, less than 4 hours per employee. Employee moved all items to walk-in cooler during inspection for cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup in walk-in freezer at establishment.

Inspector observations synchronized from DBPR on August 11, 2026 8:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.