CHENG'S ASIAN BISTRO
10962 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours cream cheese (66F – Cold Holding) dumpling (46F – Cold Holding); tempura batter (81F – Cold Holding) raw chicken (46F – Cold Holding); raw shell eggs (47F – ambient ); cook noodles (44F – Cold Holding) added ice and moved to cool **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior ice machine Grinder
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items not date marked in tallboy
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured near bag and box
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine Hood filter
29-08-4Basic – Plumbing system in disrepair. Hose leak by mopsink
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avacado
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.
08B-12-5Basic – Stored food not covered. Freezer cgest
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust entire establishment
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in large white cab
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.