BRISAS BISTRO RESTAURANT
1601 BISCAYNE BLVD · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoke salmon over cake.located dessert area. Operator stored properly during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked birria (48F – Cold Holding); cooked chicken (46F – Cold Holding); ham (45F – Cold Holding); cut tomatoes (47F – Cold Holding); turkey (47F – Cold Holding); milk (49F – Cold Holding); chicken soup (49F – Cold Holding). As per operator more than four hours. Observed walk in cooler in disrepair and it had an ambient temperature of 59°F. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked birria (48F – Cold Holding); cooked chicken (46F – Cold Holding); ham (45F – Cold Holding); cut tomatoes (47F – Cold Holding); turkey (47F – Cold Holding); milk (49F – Cold Holding); chicken soup (49F – Cold Holding). As per operator more than four hours. Observed walk in cooler in disrepair and it had an ambient temperature of 59°F. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (110F – Hot Holding) as per operator less than two hours. Located inside hot holding unit outside walk in cooler. Manager discarded the product during inspection. **Corrective Action Taken** **Warning**
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed drain line draining in hand wash sink coffee area. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed ice scoop inside hand wash sink near walk in cooler #1. Operator removed during inspection. **Corrected On-Site** **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler and reach in cooler in disrepair and it had an ambient temperature of 59°F. The refrigerator is empty. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container. Operator labels during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.