Inspection Report

Florida DBPR Inspection Report
Completed

LAS REINAS DEL CAFE CORP

12 NE 1 ST · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702254
Visit number1
Inspection Visit ID13740729
DBPR license2328529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (79F – Cold Holding) located at cook line area. As per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (59F – Cold Holding); as per operator less than 20 minutes. Observed operator stored inside reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with sanitizer solution Chlorine 200+ppm. Operator add more water. Recheck sanitizer solution chlorine 50 ppm. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Located front counter area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop area soiled.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee milk and bottled of water reach in cooler kitchen.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area.

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.