FUDDRUCKERS RESTAURANT
14875 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as a public health control for shredded lettuce, cut lettuce, tomatoes, pico de gallo, and sliced cheese counter top cooler. Items not marked with time stamp. Operator provided proof of time products were placed, added time mark to white board next to office. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack soiled with old food debris next to cook line. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled across dish area.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw salmon and raw mahi thawing inside reduced oxygen packaging inside meat walk in cooler. Advised operator to cut open bags before product thaws.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn near cook line. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor at salad prep reach in cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease buildup and old food debris underneath fryer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed grease buildup on side of reach in freezer at cook line. **Repeat Violation**
14-33-4Basic – Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside reach in freezer next to fryers and inside reach in cooler in back prep area. **Repeat Violation**
22-16-4Basic – Walk-in cooler/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.