Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for gallon of milk at walk in cooler. **Warning**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form with email. **Warning**

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed operator unable to provide proof of training for each food service employee that includes the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. **Warning**