Inspection Report

Florida DBPR Inspection Report
Warning

GYROVILLE REALLY FRESH REALLY GREEK

801 S UNIVERSITY DR UNIT #124 · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702265
Visit number1
Inspection Visit ID13740740
DBPR license1622917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (44-47F – Cold Holding); chopped lettuce (55F – Cold Holding). As per operator, items were removed from back cooler approximately 30 minutes ago. Operator moved to back cooler to quick chill. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink with a sanitizer bucket in it. Operator removed sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at back handwash sink. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed wiping cloth used to line the bottom of a container of cut tomatoes. Operator removed wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired on Dec 1, 2024. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.