Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL

4076 BELFORT RD #1 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702276
Visit number1
Inspection Visit ID13740751
DBPR license2613535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#9Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Green liquid by triple sink, manager labeled it soap **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork taken out of freezer yesterday

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 7/2026

#12Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Both waters in hand sink by triple sink

Basic 7

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food, shelf at front counter, employee rearranged **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#3Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucets on wok with old build up, gasket in box freezer with blackish build up **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. In walk in cooler, sprouts 41, employee covered them **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it into solution **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, cook line area

Inspector observations synchronized from DBPR on August 20, 2026 2:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.