Inspection Report

Florida DBPR Inspection Report
Enforcement

ROCCO'S TACOS AND TEQUILA BAR

5090 PGA BLVD #100 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3702293
Visit number1
Inspection Visit ID13740768
DBPR license6020835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, chicken mix (49F – Cooling), operator stated item held in unit from previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, chicken mix (49F – Cooling), operator stated item held in unit from previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line warmer drawer, cooked fish (120F – Hot Holding). Operator stated items held approximately 1 hour. Advised operator to reheat item to 165F. Operator placed onto stove top to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At cook line low boy, standing water inside reach in cooler.

Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.