Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY COOKIN' DINER

616 BARNES BLVD · ROCKLEDGE · Brevard County · FL 32955

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702324
Visit number1
Inspection Visit ID13740799
DBPR license1506363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine was reading 0ppm Switched out old sanitizer bucket with new one and prime the dish washer machine. Now it's reading 100ppm **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to dish washer machine had kitchen items store in the sink. **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handling training expired back in 2025. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in main ice machine interior is soiled with light pink substance **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles are soiled with dust **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken cove underneath hand wash sink on cook line next to convection oven **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Still display the 2026 license **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer door gasket are starting to tear **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in 2 door reach in cooler on Cook line next to flat top station. Food utensils handle is is touching food that is being stored in reach in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:50 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.