GAUCHOS ARGENTINEAN GOURMET Inspection – July 27, 2026

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef inside RIC across to dishwasher.

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed by steam table, as per manager from 30 minutes prior.

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced. **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside WIC with no date marked, as per chef from 3 days prior.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed potatoes container on floor inside WIC.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed container of black beans with double label inside WIC.

#3Basic08B-12-5

Basic – Stored food not covered. Observed breaded beef and empanadas inside WIC without cover.

Florida Food Watch