Inspection Report

Florida DBPR Inspection Report
Completed

PELICANS NEST GOLF&CC MAIN

4450 PELICAN NEST DR · BONITA SPGS · Lee County · FL 34134

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702378
Visit number1
Inspection Visit ID13740853
DBPR license4605231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored over prep area. Operator removed the medicine proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at prep area; cooked tomatoes (49F – Cold Holding). Per operator cooked tomatoes prepared and stored in reach in cooler overnight. See stop sale.

Stop Sale

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at bar. Operator removed the containers. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line; operator has 4 hours time marked for cheese, sour cream, coleslaw, chopped cantaloupe and honeydew without written plan. Provided operator the time as public health control form. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at cook line. Operator provided handwashing sign. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered. **Corrected On-Site**

Corrected On-Site
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.