FIORITO
5555 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon container stored over RTE pasta at white chest freezer by kitchen entrance.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of cheese opened not dated at reach in cooler by storage room.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled across cook line. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves for storage by ware washing area rusted.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed heavy whipped cream prepared on site. As per manager a day prior. Manager dated. **Corrected On-Site**
Basic 13
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By hand sink cook line.
14-11-5Basic – Equipment in poor repair. Observed drawers reach in cooler gaskets by cook line torn.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water at floor by kitchen and ware washing area.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor by storage area.
14-69-4Basic – Ice buildup in reach-in freezer by oven.
14-73-4Basic – No container installed for catching grease from hood drip tray.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. By ware washing area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed by prep table, employee stored properly. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor by mop sink. Employee removed from floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container across cook line not labeled. Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.
Violation category totals
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.