Inspection Report

Florida DBPR Inspection Report
Warning

SIMON PARRILLA BAR AND GRILL

1187 FLORIDA MALL AVE STE 128 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702412
Visit number1
Inspection Visit ID13740887
DBPR license5811721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beans (47F – Cold Holding) overnight in side storage area cooler . Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beans (47F – Cold Holding) overnight in side storage area cooler . Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice scoop in handsink at wait station . Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in hallway by bathroom. Also current establishment plans are inaccurate and outdated **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On cook line. Operator immediately replaced **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 13

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish storage shelf. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon. Operator removed from packaging **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables . Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Employee food on steamwell. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -Cracked lid on pork ribs . Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -canned sprite stored under handsink. Operator removed -Limes stored by hand towel dispenser and handwashing station at wait station. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice well at wait station. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in water of 92F operator put over heat on grill. Reheat ear to 146F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-62-4

Basic – Light not functioning. 2 lights under hood **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning**

Warning
#12Basic35B-09-4

Basic – Screen in door torn/in poor repair Back exit door **Warning**

Warning
#13Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine is installed in hallway by customer bathrooms right outside women's restroom. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.