Inspection Report

Florida DBPR Inspection Report
Completed

BILLY'S STONE CRAB RESTAURANT

402 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019-1412

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702416
Visit number1
Inspection Visit ID13740891
DBPR license1614869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw salmon stored over ready to eat mustard. Operator moved raw fish to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not date marked with last date served.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on second floor, cutting boards on cook line soiled with food debris and deep cut marks.

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher chlorine 0ppm Operator primed 100ppm

#2Basic08B-38-4

Basic – Food stored on floor. In kitchen on cook line, butter whirl bottle stored on floor. Operator moved bottle to shelf.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line, employee water bottles store in cooler with food stored served to customers.

Inspector observations synchronized from DBPR on November 3, 2026 8:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.