Basic – Buildup of food debris/soil residue on equipment door handles. Exterior under handle of of reach in freezer door soiled

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area above walk in cooler and food prep areas **Repeat Violation**

Basic – Equipment in poor repair. Walk in cooler with torn gasket

Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment soiled

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up **Repeat Violation**

Basic – Reuse of single-service or single-use articles. Operator using cut jug gallon to dispense food

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen cooked pork and frozen vegetables stored on speed reach shelf thawing at room temperature. Employee place back in walk in cooler