Inspection Report

Florida DBPR Inspection Report
Completed

GREEK SPICE GRILL

2103 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702440
Visit number1
Inspection Visit ID13740915
DBPR license1613096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to assist at cookline immediately after handling paperwork for inspection. Reviewed procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In bowl beside flattop griddle, under no temperature control, sliced gyro meat (86F – Hot Holding). Per manager sliced and holding approximately 30 minutes. Manager placed gyro meat on flattop to reheat and set up a hot holding container. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two threaded hose bibs in kitchen with attached hoses missing vacuum breakers.

Intermediate 3

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, portioned mousaka not date marked. Per manager prepared on 10-31.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on rack by back door. Advised manager to label when possible.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sink to left of stove turned off due to stripped faucet handle.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry goods shelf next to bottles of lemon juice.

#2Basic29-09-4

Basic – Faucet/handle missing/damaged at plumbing fixture. Hot water faucet handle at hand sink to left of cookline stripped.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foil to go pans on shelf opposite office not inverted.

Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.