BUON APPETITO ITALIAN RESTAURANT & BAR Inspection – September 24, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calimara over ready to eat chicken wings in reach-in cooler across from deep fried. The chef moved the raw calimara on bottom shelf under the chicken wings. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, egg plants and breaded chicken not date marked in walk-in cooler. All items were prepared on 9/23/26 per manager.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed several reach-in cooler gasket torn. **Repeat Violation**

Repeat Violation

#3Basic36-24-5

Basic – Hole in or other damage to wall in office. **Repeat Violation**

Repeat Violation

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

Florida Food Watch