Inspection Report

Florida DBPR Inspection Report

DONUT HOLE

12983 US HWY 98 E · INLET BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702513
Visit number1
Inspection Visit ID13740988
DBPR license1305596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- egg station- house made pimento 46F, cooked shrimp 45F, chorizo 55F, cooked sausage crumble 48F, crab meat 50F, diced tomato 44F, pulled eggs 54F, shell eggs 55F ( 8:00-9:30). **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with a pot of pancake mix stored on a crate. Employee removed items from in front of sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and near walk in cooler door and dry storage. **Repeat Violation**

Repeat Violation
#2Basic36-11-4

Basic – Floors not maintained smooth and durable in walk in cooler.

Inspector observations synchronized from DBPR on August 13, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.