Inspection Report

Florida DBPR Inspection Report
Completed

KISSIMMEE BAY COUNTRY CLUB

2801 KISSIMMEE BAY BLVD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702523
Visit number1
Inspection Visit ID13740998
DBPR license5902089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauces in walk in cooler Operator moved eggs to bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine 0ppm. Machine is not in use

#2Basic36-24-5

Basic – Hole in or other damage to wall. Damaged wall near walk in cooler entrance

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to mop sink **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish shelf across from prep tables **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving

Inspector observations synchronized from DBPR on September 3, 2026 11:25 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.