Inspection Report

Florida DBPR Inspection Report
Completed

STONE FIRED PIZZA

627 HOFFNER AVE STE A · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702524
Visit number1
Inspection Visit ID13740999
DBPR license5812859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

#5Intermediate27-05-5

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Noodles in hand sink in kitchen

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -Tongs on oven door

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fry station Gaskets in pizza prep

Inspector observations synchronized from DBPR on October 29, 2026 6:25 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.