Inspection Report

Florida DBPR Inspection Report
Enforcement

HUNGRY HOWIE'S GAITWAY PLAZA

2701 SW COLLEGE RD 310 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3702532
Visit number1
Inspection Visit ID13741007
DBPR license5202109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach in cooler white board with date marked; chicken wings 7/24/26, cheese 7/31/26, steak 7/30/26 and chicken 7/31/26. Per employee dates are from old batches, all products were with in a total of 2-5 days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current proof of training for any employee, total of two food handlers. **Warning**

Warning
#7Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in cooler on cook line, grilled chicken and steak no date marked.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Available license expired on June 1, 2024 **Repeat Violation**

Repeat Violation
#2Basic51-18-6

Basic – No copy of latest inspection report available. Latest inspection report not available.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler shelves soiled with food residue. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 1, 2026 11:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.