Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GOURMET

4278 53RD AVENUE EAST UNIT #3 · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702538
Visit number1
Inspection Visit ID13741013
DBPR license5105641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line chicken (72F – Cold Holding); butter (73F – Cold Holding).Person in charge stated it had been out of the refrigerator for approximately 1.5 hours.Person in charge placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed walk-in cooler cooked pork not date marked when pulled from freezer. Person in charge stated it was pulled on 7/26/27 and date marked accordingly. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the pad around dumpster.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.Person in charge removed and placed in dishwasher area. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing door. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.