Inspection Report

Florida DBPR Inspection Report
Completed

CHEZ MARIE FRENCH BISTROT

5030 CHAMPION BLVD #D3 · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702572
Visit number1
Inspection Visit ID13741047
DBPR license6020685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw steak stored above bottled drink in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions prepared on Monday not date marked. Operator date marked **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed at chest freezer on cook line peeling

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at salad station flip top soiled

#3Basic36-27-5

Basic – Wall soiled with accumulated grease and/or dust. Observed at wall above cook line around hood system

Inspector observations synchronized from DBPR on October 9, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.