Inspection Report

Florida DBPR Inspection Report
Completed

SALTY PAPA'S SHRIMP HOUSE

15271 MCGREGOR BLVD #1 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702575
Visit number1
Inspection Visit ID13741050
DBPR license4605106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-24-4

High Priority – Pesticide-emitting strip present behind beer dispenser at bar. Operator removed strip. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 50F cold hold, pimento cheese 53F cold hold less than 4 hours in reach in cooler across from cook line. Educated operator on maintaining temperatures at 41F or below. Operator double panned foods with ice and moved reach in cooler away from wall. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pans stored inside handwash sink at cook line entrance. Operator removed pan. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Educated operator on proper storage of employee food. Operator placed employee food on bottom shelf.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Establishment had ac technician servicing ac on roof causing dust from ac vents to land on reach in coolers. Operator shut down food service to service and clean reach in coolers at cook line. Note: reach coolers were closed. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Operator discarded cloths. **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe underneath handwash sink nearest bar.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on importance of maintaining proper concentration. Operator redid sanitizer. Rechecked concentration 300 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.