GREAT WALL CHINESE RESTAURANT
6060 FORT CAROLINE ROAD UNIT 3 · JACKSONVILLE · Duval County · FL 32277
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – Food placed in soiled container/equipment. Cut onions and cut broccoli stored in cardboard boxes that use to store raw chicken in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken pieces over Napa cabbage in walk in cooler Raw pork chops over cut onions in walk in cooler
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen, provided **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken and sweet and sour chicken no date marking made 2 days ago in reach in cooler upfront
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jin expired 3-2026
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used in rice as a scooper,cup removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper spoon stored in water 78f
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler heavily soiled with mold like substance
25-32-4Basic – Reuse of single-service or single-use articles. Cut jug used as a scooper for food.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cutting board on line
Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.