Inspection Report

Florida DBPR Inspection Report
Completed

LIN GARDEN

515 E ALTAMONTE DR #1010 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702585
Visit number1
Inspection Visit ID13741060
DBPR license6904990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over vegetables in walk in cooler.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on rolling rack.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls and pork in walk in and reach in coolers held over 24 hours.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic Togo bowl in onions in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Two cases of oil stored on the floor underneath cooks line.

#4Basic08B-23-5

Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. Cooked used tongs that was in shrimp to chicken to beef.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets of reach in freezer, sides of all cooking equipment on cooks line. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on prep table by cooks line. Employee inverted. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.

Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.