Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI HANA

4274 53RD AVE E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702604
Visit number1
Inspection Visit ID13741079
DBPR license5105628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-20-4

High Priority – Employee washed hands with no soap in back kitchen area. Person in charge stopped employee and had him wash hands with soap. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell eggs over soy sauce. Person in charge removed raw shell eggs.emailed Person in charge a copy of safe refrigerator storage handout.Person in charge removed raw shell eggs. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw shell eggs.Person in charge removed raw chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.observed in sushi area handwashing sink used to thaw and clean seafood.Person in charge removed seafood and cleaned sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.observed multiple ceiling tile water stained in main kitchen area..

#2Basic08B-38-4

Basic – Food stored on floor. Observed: Food stored on floor in walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in sushi area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and wok station hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on South exit of main kitchen door .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses .Person in charge placed in sanitizer

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.