Inspection Report

Florida DBPR Inspection Report
Completed

DUNE DECK'S MIMOSA CAFE

10833 S JOG RD STE 200 · BOYNTON BEACH · Palm Beach County · FL 33437

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702608
Visit number1
Inspection Visit ID13741083
DBPR license6020322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in walk in freezer opened commercially packaged shrimp stored above non commercially packaged garlic butter. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Observed 1 broken eggs inside cook line flip top. Operator discarded cracked egg. See stop sale.

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler.

Stop Sale

Intermediate 1

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu smoked salmon platter not identified as served raw. Operator updated menu. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.

Stop Sale
#2Basic10-08-5

Basic – In wait station ice bin, Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Observed Employee drinking from an open top cup in dish ware area. Operator discarded drink. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service coffee filters not stored inverted at coffee station. Operator placed into storage container for protection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.