SHEPARD ARTISAN COFFEE Inspection – July 17, 2026

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands prior to placing on gloves. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels, and handwashing sink in prep area. Employees provided paper towels during inspection.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed a white cutting at cook line with deep marks and not easily cleaned.

#2Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed establishment not posting all charges on menu.

#3Basic08B-12-5

Basic – Stored food not covered. Observed in reach in cooler at cook line tuna salad and crushed tomatoes not covered.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with food debris.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor next to dishwasher soiled with food debris.

Florida Food Watch