High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from exterior hallway walked to preparation area outside of walk-in freezer/refrigerator then handled packaged brownies to begin preparing/repackaging for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face/nose/mouth with hand(s) while rubbing/scratching/wiping then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**