Inspection Report

Florida DBPR Inspection Report
Completed

LONA

321 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702627
Visit number1
Inspection Visit ID13741102
DBPR license1609884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the dairy walk in cooler, the raw eggs were stored directly above the sour cream. The eggs were moved to a bottom shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the expo station, cream cheese (40-70F – Cold Holding). The cream cheese was stored in a pan on top of the ice. The out of temperature portion was removed to the reach in cooler to chill and cold hold. The cold portion was moved to the reach in cooler for permanent storage from now on. The item was not prepped or portioned today. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line window, cooked potatoes (90F – Hot Holding). The potatoes were held in the window less than 1 hour. The potatoes were moved to the oven to reheat to 165F to hot hold **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On the closed end of the cook line hand sink. The soap was provided **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the closed end of the cook line hand wash sink.

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.