Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near drop chute

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine Operator inverted **Corrected On-Site**

Basic – Equipment in poor repair. Broken handles on reach in cooler and freezer on cookline **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Heat lamps exteriors at expo counter

Basic – Old labels stuck to food containers after cleaning. Label debris on several clean dishes on clean dish shelf near ice machine **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of shrimp thawing at room temperature on counter next to prep sink Operator placed under running water **Corrected On-Site**