CHINA WOK
1491 E SR 434 #105 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -General chicken stored in walk-in cooler.Operator **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle with clear liquid stored underneath steam table. Operator labeled. **Corrected On-Site**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – unisex restroom **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board in prep area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door screen door. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. – throughout the entire kitchen area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in chest freezer .
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave across wok station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters
08B-12-5Basic – Stored food not covered. – general chicken on covered in walk-in cooler. operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.