Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S RESTAURANT

15236 MAX LEGGET PARKWAY · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702651
Visit number1
Inspection Visit ID13741126
DBPR license2615072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handling raw beef from reach in cooler then without changing gloves or washing hands then handle clean fryer handles with cooked food in basket then handle spatulas on grill. Operator coached employee and employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up at base of stand up reach in freezer. Lobby area soda dispenser with debris build up around ice chute area. Interior of cook line reach in cooler has blood debris at base of cooler and on interior of door. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line working with food with no beard guard when needed.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On sprain board of three compartment sink and on storage shelf of prep area, clean metal containers stacked while wet.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water at floor under reach in freezer of cookline, under three compartment sink from overfilling soap basin, under storage shelves by mop sink.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door and under compressor of walk in freezer.

#5Basic14-12-4

Basic – Utensils in poor condition. Plastic sliding tray in not in use warming cabinet on cook line with broken handle.

Inspector observations synchronized from DBPR on October 9, 2026 12:24 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.