Inspection Report

Florida DBPR Inspection Report
Enforcement

BLU BISTRO

19 SOMBRERO BLVD · MARATHON · Monroe County · FL 33050

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3702670
Visit number1
Inspection Visit ID13741145
DBPR license5400057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw Fish still in the ROP packaging in lift lid unit . Observed fresh garlic in oil and butter @80F overnight in kitchen . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#20High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 4

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumped ice in handwashing sink

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ice machine are **Repeat Violation**

Repeat Violation
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Ice machine area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs , cooked chicken wings, pasta, rice not date marked .

Basic 18

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic36-73-4

Basic – Back area Floor soiled/has accumulation of debris.

#5Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#6Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic29-18-4

Basic – Floor Drain cover(s) missing under dish machine drain boards

#8Basic36-22-4

Basic – Floor area(s) covered with standing water in walk-in cooler

#9Basic08B-38-4

Basic – Food stored on floor in walk-in cooler

#10Basic10-14-5

Basic – Ice bucket stored on floor between uses.

#11Basic14-69-4

Basic – Ice buildup in slide top reach-in freezer and black lift lid chest freezer

#12Basic22-08-4

Basic – Interior of oven and microwave oven has accumulation of black substance/grease/food debris.

#13Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in walk-in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Ice machine area **Repeat Violation**

Repeat Violation
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the two Fryers are covered in grease and food debris

#16Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#17Basic25-05-4

Basic – Single-service articles improperly stored on the floor in storage room

#18Basic14-11-5

Basic – Walk-in coolers in poor repair, water dripping onto floor, doors do not stay closed ,

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.