MARIO THE BAKER DOWNTOWN INC
43 W FLAGLER ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Observed Shredded cheese was found stored in direct contact with a soiled, nonfood-grade produce box.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of unwashed produce on top of shredded cheese at reach in cooler located next to dry storage area.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed house made marinara being hold in a steam table at 67F. Operator started reheating to correct parameters. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce marinara sauce made in house (67F – Hot Holding). Chef started reheating to an acceptable parameters . **Corrective Action Taken**
Intermediate 2
03F-10-5Intermediate – Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to owner at time of inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above customer food inside the reach-in cooler next to the pizza oven
14-11-5Basic – Equipment in poor repair. Observed ice machine in disrespect to three compartment sink. Also gaskets throughout the establishment at the reach in coolers are in disrepair.
08B-38-4Basic – Food stored on floor. Observed buckets of oil on the floor next to three compartment sink.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observers wiping cloth under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled soiled at reach in cooler next to three compartment sink.
50-09-4Basic – Observed Current Hotel and Restaurant license not displayed.
14-69-4Basic – Observed Ice buildup in reach-in freezer at front lobby area.
51-18-6Basic – Observed No copy of latest inspection report available.
22-16-4Basic – Observed Reach-in cooler interior/shelves have accumulation of soil residues.
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored in the floor.
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.