ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC Inspection – August 24, 2026

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -some items in white chest freezer

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket -hand wash sink in kitchen blocked by table

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. -produce in rear storage area

#2Basic36-24-5

Basic – Hole in or other damage to wall. -in rear storage area

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -side kitchen door

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout

Florida Food Watch