Inspection Report

Florida DBPR Inspection Report

TAILWIND GAINESVILLE

3880 NE 39 AVE #A · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3702742
Visit number1
Inspection Visit ID13741217
DBPR license1103059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F – Cold Holding) chicken (45F – Cold Holding)items in open air cooler in grab n go at bar operator stated items were restocked 3 hours prior, items moved to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket over soda bottles, employee moved sanitizer bucket. Glass cleaner above straws under front counter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid no label. Employee labeled bleach. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank behind the bar. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled by air vent at front counter above flip top reach in cooler.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket behind front counter, manager flipped over. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Half eaten sandwich and keys on shelf above coffee stirrers. Items were moved below. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At either Handwash sink behind bar.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic cups facing upwards in ice well, cups flipped over. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Employee placed on counter. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.