Inspection Report

Florida DBPR Inspection Report
Completed

THE CABANA CLUB

425 OCEAN DRIVE EAST, PO BOX 510144 · KEY COLONY BEACH · Monroe County · FL 33051

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702747
Visit number1
Inspection Visit ID13741222
DBPR license5428279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority08B-56-4

High Priority – Bottled drink stored in ice used for drinks. See stop sale.

Stop Sale
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Ice in bar ice been has black mold like debris through the ice.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 pieces raw mahi thawed in unopened vacuum packaging in stand up cooler. Observed 5 pieces of raw tuna thawed in unopened vacuum packaging. Label states do not thaw in the packaging.

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored hanging over butter spreader wheel

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside front entrance left side.

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Lid stored in hand washing sink

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 pieces of raw mahi thawed in unopened vacuum packaging. Observed 5 pieces of raw tuna thawed in unopened vacuum packaging. Label states do not thaw in the packaging.

Stop Sale
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.

#4Basic25-05-4

Basic – Single-service cups improperly stored on the floor in dry storage room

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.