Inspection Report

Florida DBPR Inspection Report
Completed

THE NEW BLUE MOUNTAIN RESTAURANT & LOUNGE

1430 N SR 7 · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702757
Visit number1
Inspection Visit ID13741232
DBPR license1617772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside oven – cooked pork (82F – Hot Holding); fried chicken (83F – Hot Holding). Per operator items were out of temperature for less than 3 hours ago. Operator placed oven on to reheat items during the inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 1

#1Basic21-34-4

Basic – Observed employee leaving used disposable gloves in contact with ready-to-eat cut lettuce. Operator discarded during the inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.