Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA

12630 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702773
Visit number1
Inspection Visit ID13741248
DBPR license1617836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line , employee handled raw beef then continued to engaging in food preparation / touching customer single serve plate. Educated manager on proper hand washing procedures. Manager instructed employee to wash hands. Employee discarded gloves washed hands and put on new pair of gloves during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler , raw sea food mix stored over cooked beans . Manager removed beans to lower shelf in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk In cooler , cooked beans (51F – Cold Holding); cooked pork ribs (45F – Cold Holding); cooked yucca (47F – Cold Holding) ; raw fish (47F – Cold Holding);; raw fish (50F – Cold Holding) ; raw beef (45F – Cold Holding); raw beef patty (51F – Cold Holding). Per operator items were not prey or portioned today . Items were left in cooler over night exceeding 6 hours . **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk In cooler , cooked beans (51F – Cold Holding); cooked pork ribs (45F – Cold Holding); cooked yucca (47F – Cold Holding) ; raw fish (47F – Cold Holding);; raw fish (50F – Cold Holding) ; raw beef (45F – Cold Holding); raw beef patty (51F – Cold Holding). Per operator items were not prey or portioned today . Items were left in cooler over night exceeding 6 hours . See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.