Inspection Report

Florida DBPR Inspection Report
Completed

MOYA RESTAURANTS AND CAFE

100 N 26 STREET · FORT PIERCE · St. Lucie County · FL 34947

Restaurant history →

Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702794
Visit number1
Inspection Visit ID13741269
DBPR license6602898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in clean water at 118, operator removed water from storage bowel.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over fryers soiled with dust.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ox tail thawing in warm slack water, educated operator. Started cold drip. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 11:24 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.