Inspection Report

Florida DBPR Inspection Report

SUBWAY #46647

174 CYPRESS POINT PKWY · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702803
Visit number1
Inspection Visit ID13741278
DBPR license2800713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Front counter station longer than 4 hours. sliced tomatoes (47F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter station longer than 4 hours. sliced tomatoes (47F – Cold Holding)

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank under triple sink not secured.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover under triple sink missing.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with dust and debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front station reach in cooler gasket soiled with debris.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep station counter soiled with food splash.

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.