LE BON GOUT RESTAURANT LLC
1230 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Observed operator wash hands at handwashing sink without the use of soap. Reviewed handwashing requirements with operator. Operator properly washed hands. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood grade plastic thank you bags used to store/in direct contact with raw meat in reach in freezer. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches on triple area sink wall. Operator eliminated and sanitized surface. **Corrected On-Site** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (63F – Ambient Cold Holding) stored in kitchen glass door reach in cooler. Per operator, item has been stored overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (67F – Cold Holding); chopped ice berg (67F – Cold Holding); chicken fat (67F – Cold Holding); pikliz (66F – Cold Holding); cooked fish (65F – Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator, items were stored overnight. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (63F – Ambient Cold Holding) stored in kitchen glass door reach in cooler. Per operator, item has been stored overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (67F – Cold Holding); chopped ice berg (67F – Cold Holding); chicken fat (67F – Cold Holding); pikliz (66F – Cold Holding); cooked fish (65F – Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator, items were stored overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator was hands in triple sink. Reviewed handwashing requirements with operator. Operator properly washed hands. **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor in front of customer bathroom. Operator discarded. **Corrected On-Site** **Admin Complaint**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice cooler at front counter. **Warning**
22-16-4Basic – Kitchen reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths at front counter not free of food debris and visible soil. Operator dumped solution. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at front counter. Operator dumped solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.